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North Indian Rajma Recipe

North Indian Rajma (Red Kidney Beans) Serves 5-6 This recipe is a staple in Northern India and is best prepared by hand to get the best flavours from your spices. You can substitute pre made spices if you don’t have a mortar and pestle or grinder. Most spices can be found in your regular grocery or specialty health food store and definitely in any Indian grocer. An Indian grocer will even have pre made Rajma spice mixes which are handy to have if you’re short on time. 1 cup dried Red Kidney Beans (Rajma)- washed and soaked at least 6hrs (beans will double once soaked), then cooked until soft but holds shape (or 2 cans of organic red kidney beans- rinsed) *Fun Fact: Beans, unlike veggies, do

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